Tortellini & Borsettini

Tortellini are pasta rings stuffed with rich fillings and pinched into a circular shape. Borsettini are little purse-shaped (borsa is Italian for purse) filled pastas.
Product Tabs
Five Cheese (ai cinque formaggi) wrapped in Egg Pastatortellini / tortellini medium / tortelloni |
Five Cheese (ai cinque formaggi) wrapped in Spinach Pastatortellini |
Tricolor Five Cheese (ai cinque formaggi) wrapped in Tomato, Spinach, & Egg Pastatortellini |
Five Cheese & Truffle wrapped in Egg Pastatortelloni |
Cheese & Spinach wrapped in Egg Pastatortellini medium / tortellacci |
Roasted Butternut Squash wrapped in Egg Pastatortelloni |
Wild Mushroom wrapped in Egg Pastatortelloni |
Roasted Chicken wrapped in Egg Pastatortellini |
Meat (emiliana) wrapped in Egg Pastatortellini / tortellini medium |
Beef Brasato (short rib) wrapped in Egg Pastatortellacci |
Four Cheese Borsettini wrapped in Egg Pasta |
Cheese & Truffle Borsettini wrapped in Egg Pasta |
Wild Mushroom Borsettini wrapped in Egg Pasta |
Lobster Borsettini wrapped in Egg Pasta |
Veal & Porcini Mushroom Borsettini wrapped in Egg Pasta |
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Tortellini |
Size: |
1” x .75” |
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Tortellini Medium |
Size: |
1.5” x 1.5” |
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Tortelloni |
Size: |
1.75” across |
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Tortellacci |
Size: |
2.75” x 2.75” |
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Borsettini |
Size: |
2.25” x 2.5” |
Drop frozen pasta into boiling water (do not defrost). Boil for 2-3 minutes depending on shape, or until internal temperature reaches 165º F.
Store in the freezer for up to one year.